Ingredients, from field to plate
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Ingredients
Understand where an ingredient came from, what its colour reveals, how to judge its quality and what happens when you cook it
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Great food starts before the kitchen.
Phytofed shows how growing, choosing, storing and cooking ingredients changes their flavour, colour, nutritional value and environmental impact.
Understand where an ingredient came from, what its colour reveals, how to judge its quality and what happens when you cook it
Try adjusting your search or filters